Analysis of bacterial flora of indigo fermentation fluids utilizing composted indigo leaves (sukumo) and indigo extracted from plants (Ryukyu-ai and Indian indigo)
Helena de Fátima Silva Lopes, Zhihao Tu, Hisako Sumi, Isao Yumoto
Topics & Concepts
IndigoFermentationIndigo carmineBiologyFlora (microbiology)Food scienceBotanyNutrientMicroorganismBacteriaEcologyBiochemistryArtGeneticsVisual artsGut microbiota and healthBiochemical and biochemical processes