Tea, coffee, and caffeine intake and risk of dementia and Alzheimer's disease: a systematic review and meta-analysis of cohort studies
Fengjuan Li, Xiaoning Liu, Bin Jiang, Xinying Li, Yanqi Wang, Xiaojuan Chen, Yuhao Su, Xiaojie Wang, Jun Luo, Lifang Chen, Jiangtao Li, Qian Lv, Jian Xiao, Jun Wu, Jianping Ma, Pei Qin
Abstract
: Increased tea consumption was associated with a decreased risk of dementia and AD, and a non-linear relationship was found between coffee and dementia, supporting public health recommendations for dementia prevention.
Topics & Concepts
DementiaCaffeineCohortMedicineMeta-analysisDiseaseCohort studyAlzheimer's diseaseGerontologyInternal medicineTea Polyphenols and EffectsCoffee research and impactsGinkgo biloba and Cashew Applications