Physicochemical characterizations of gum Arabic modified with oxidation products of ferulic acid
Marie E. Vuillemin, Florentin Michaux, A. Adam, Michel Linder, Lionel Muniglia, Jordane Jasniewski
Topics & Concepts
Gum arabicIngredientChemistryFerulic acidPolysaccharideArabicSolubilityRheologyNatural gumChemical engineeringMaterials scienceOrganic chemistryFood scienceComposite materialPhilosophyLinguisticsEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsFood composition and properties