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Enrichment of yogurt with carrot soluble dietary fiber prepared by three physical modified treatments: Microstructure, rheology and storage stability

Ruihong Dong, Wang Liao, Jianhua Xie, Yi Chen, Guanyi Peng, Jiayan Xie, Nian X. Sun, Shuai Liu, Chengxiao Yu, Qiang Yu

2021Innovative Food Science & Emerging Technologies89 citationsDOI

Topics & Concepts

RheologyFood scienceDietary fiberMicrostructureFiberChemistryFood storageMaterials scienceComposite materialOrganic chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems
Enrichment of yogurt with carrot soluble dietary fiber prepared by three physical modified treatments: Microstructure, rheology and storage stability | Litcius