Anthocyanins and phenolic acids from Prunus spinosa L. encapsulation in halloysite and maltodextrin based carriers
Bojana Blagojević, Dragana Četojević‐Simin, Simonida Djurić, Giuseppe Lazzara, Stefana Milioto, Dejan Agić, Bogdan Ştefan Vasile, Boris M. Popović
Topics & Concepts
MaltodextrinChemistryHalloysiteFood scienceWater activitySpray dryingOrganic chemistryMaterials scienceWater contentComposite materialEngineeringGeotechnical engineeringPhytochemicals and Antioxidant ActivitiesMedicinal plant effects and applicationsHeavy Metals in Plants