Casein micelle with different β-casein phenotypes: Fingerprinting pH-induced structural changes using FTIR and NMR spectroscopies
Davor Daniloski, Tatijana Markoska, Noel A. McCarthy, Todor Vasiljevic
Topics & Concepts
MicelleChemistryCaseinFourier transform infrared spectroscopyChromatographyCrystallographyAnalytical Chemistry (journal)BiochemistryOrganic chemistryChemical engineeringAqueous solutionEngineeringProteins in Food SystemsPhytase and its ApplicationsProtein Hydrolysis and Bioactive Peptides