Encapsulation of Magnesium with Lentil Flour by Using Double Emulsion to Produce Magnesium Enriched Cakes
Cansu Kabakci, Gülüm Şümnü, Serpil Şahin, Mecit Halil Öztop
Topics & Concepts
HomogenizerEmulsionMagnesiumChemistryParticle sizeChemical engineeringChromatographyOrganic chemistryEngineeringPhysical chemistryProteins in Food SystemsPickering emulsions and particle stabilizationFood composition and properties