Development of Novel Rice Bran Wax/Gelatin-Based Biphasic Edible Gels and Characterization of their Microstructural, Thermal, and Mechanical Properties
Ariana Saffold, Nuria C. Acevedo
Topics & Concepts
GelatinWaxCharacterization (materials science)BranMaterials scienceChemical engineeringThermalFood scienceChemistryComposite materialOrganic chemistryNanotechnologyRaw materialMeteorologyPhysicsEngineeringFood composition and propertiesFood Chemistry and Fat AnalysisTextile materials and evaluations