Enhancement of the rice protein solubility using industry-scale microfluidization and pH cycling: A mechanistic study
Zhaoying Li, Jun Chen, David Julian McClements, Yunfeng Lu, Aiping Fu, Qin Geng, Lizhen Deng, Ti Li, Chengmei Liu, Taotao Dai
Topics & Concepts
SolubilityChemistryChemical engineeringCyclingEnvironmental chemistryBiochemical engineeringChromatographyMaterials scienceOrganic chemistryEngineeringArchaeologyHistoryProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis