Insight into the anti-corrosion performance of two food flavors as eco-friendly and ultra-high performance inhibitors for copper in sulfuric acid medium
Bochuan Tan, Shengtao Zhang, Xianlong Cao, Anqing Fu, Lei Guo, Riadh Marzouki, Wenpo Li
Topics & Concepts
AdsorptionScanning electron microscopeEnvironmentally friendlySulfuric acidCorrosionElectrochemistryCopperChemistryLangmuir adsorption modelMaterials scienceChemical engineeringMetallurgyPhysical chemistryComposite materialElectrodeBiologyEcologyEngineeringCorrosion Behavior and InhibitionElectrodeposition and Electroless CoatingsAnodic Oxide Films and Nanostructures