The effect of probiotic fermented milk products on blood lipid concentrations: A systematic review and meta-analysis of randomized controlled trials
Rahele Ziaei, Abed Ghavami, Saman Khalesi, Reza Ghiasvand, Amin Mokari‐Yamchi
Topics & Concepts
ProbioticFood scienceFermentationMeta-analysisRandomized controlled trialFermented milk productsMedicineBiotechnologyChemistryBiologyInternal medicineBacteriaGeneticsLactic acidProbiotics and Fermented FoodsGut microbiota and healthProtein Hydrolysis and Bioactive Peptides