Production of biocatalyst α-amylase from agro-waste ‘rice bran’ by using Bacillus tequilensis TB5 and standardizing its production process
Jai Shankar Paul, Esmil Beliya, Shubhra Tiwari, Karishma B. Patel, Nisha Gupta, Shailesh Kumar Jadhav
Topics & Concepts
BranAmylaseFood scienceChemistryYield (engineering)Substrate (aquarium)AmmoniumHydrolysisBiotechnologyPulp and paper industryEnzymeAgronomyBiochemistryOrganic chemistryBiologyRaw materialMaterials scienceMetallurgyEngineeringEcologyEnzyme Production and CharacterizationPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology