An evaluation of IR spectroscopy for authentication of adulterated turmeric powder using pattern recognition
Rasool Khodabakhshian, M.R. Bayati, Bagher Emadi
Topics & Concepts
StarchFood scienceChemistryCurcumaChromatographyMaterials scienceMathematicsBotanyBiologySpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodEssential Oils and Antimicrobial Activity