Possibilities for using ohmic heating in Minas Frescal cheese production
Ramon S. Rocha, Ramón Silva, Jonas T. Guimarães, Celso F. Balthazar, Tatiana Colombo Pimentel, Roberto P.C. Neto, Maria Inês Bruno Tavares, Erick A. Esmerino, Mônica Q. Freitas, Leandro Pereira Cappato, Rodrigo N. Calvacanti, F. N. Rodrigues, Renata S.L. Raices, Márcia C. Silva, Adriano G. Cruz
Topics & Concepts
Food scienceProduction (economics)PasteurizationChemistryJoule heatingBiotechnologyBiochemical engineeringBiologyMaterials scienceEngineeringEconomicsComposite materialMacroeconomicsFood Industry and Aquatic BiologyMeat and Animal Product QualityMicrobial Inactivation Methods