Litcius/Paper detail

Extraction and characterization of phytochemical compounds from araçazeiro (Psidium cattleianum) leaf: Putative antioxidant and antimicrobial properties

Giovana Paula Zandoná, Lucíola Bagatini, Natalia Wołoszyn, Juliane de Souza Cardoso, Jéssica Fernanda Hoffmann, Liziane Schittler Moroni, Francieli Moro Stefanello, Alexander Junges, César Valmor Rombaldi

2020Food Research International40 citationsDOIOpen Access PDF

Topics & Concepts

PhytochemicalPsidiumAntimicrobialChemistryAntioxidantNutraceuticalTBARSThiobarbituric acidFood scienceTraditional medicineBiochemistryBiologyBotanyLipid peroxidationOrganic chemistryMedicinePsidium guajava Extracts and ApplicationsPhytochemicals and Antioxidant ActivitiesBee Products Chemical Analysis