The effect of ethanol solution annealing on the physicochemical properties of pea and potato starches
Xiaoyu Chen, Ziwen Zhang, Na Ji, Man Li, Yanfei Wang, Liu Xiong, Qingjie Sun
Topics & Concepts
StarchSolubilityChemistryFood scienceEthanolEnthalpyAnnealing (glass)SwellingPotato starchHydrolysisAcid hydrolysisChemical engineeringBiochemistryMaterials scienceOrganic chemistryQuantum mechanicsEngineeringComposite materialPhysicsFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications