Effects of the intensification of soybean defects: consequences on the physicochemical, technological, protein and oil properties
Adriano Hirsch Ramos, Newiton da Silva Timm, Cristiano Dietrich Ferreira, Maurício de Oliveira
Topics & Concepts
GlyciteinDaidzeinFood scienceSoybean oilChemistrySoy proteinExtraction (chemistry)FermentationYield (engineering)High proteinLipaseGenisteinEnzymeBiochemistryBiologyChromatographyMaterials scienceEndocrinologyMetallurgyPhytoestrogen effects and researchPhytase and its ApplicationsSoybean genetics and cultivation