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Protective effects of Allium hirtifolium extract against foodborne toxicity of Zinc oxide nanoparticles in Common carp (Cyprinus carpio)

Heba H. Mahboub, Ghasem Rashidian, Seyed Hossein Hoseinifar, Samar Kamel, Mahyar Zare, Hamed Ghafarifarsani, Samah Attia Algharib, Tossapol Moonmanee, Hien Van Doan

2022Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology24 citationsDOI

Topics & Concepts

CyprinusAntioxidantCommon carpSuperoxide dismutaseGlutathione peroxidaseMalondialdehydeOxidative stressCatalaseChemistryFood scienceGlutathione reductaseGlutathioneBiochemistryBiologyEnzymeFish <Actinopterygii>FisheryAquaculture disease management and microbiotaAquaculture Nutrition and GrowthEnvironmental Toxicology and Ecotoxicology
Protective effects of Allium hirtifolium extract against foodborne toxicity of Zinc oxide nanoparticles in Common carp (Cyprinus carpio) | Litcius