Kinetic study of vitamin D2 degradation in mushroom powder to improve its applications in fortified foods
Davide Pedrali, F. Gallotti, Cristina Proserpio, Ella Pagliarini, Vera Lavelli
Topics & Concepts
Water activityFood scienceChemistryVitaminActivation energyKineticsReaction rate constantVitamin CIngredientArrhenius equationWater contentOrganic chemistryBiochemistryPhysicsGeotechnical engineeringQuantum mechanicsEngineeringVitamin D Research Studies