Sodium chloride-induced oxidation of bighead carp (Aristichthys nobilis) fillets: The role of mitochondria and underlying mechanisms
Song Gao, Yueyue Liu, Longteng Zhang, Yuqing Tan, Бо Лі, Hui Hong, Yongkang Luo
Topics & Concepts
Bighead carpChemistryLipid oxidationMitochondrionBiochemistrySodiumCarpAntioxidantFood scienceReactive oxygen speciesBiologyFish <Actinopterygii>FisheryOrganic chemistryAquaculture Nutrition and GrowthPhysiological and biochemical adaptationsMeat and Animal Product Quality