Evaluation of Arthrospira sp. enzyme hydrolysate as dietary additive in gilthead seabream (Sparus aurata) juveniles
Alba Galafat, Antonio Jesús Vizcaíno, M.I. Sáez, T.F. Martı́nez, Ismael Jérez-Cepa, Juan Miguel Mancera, Francisco Javier Alarcón
Topics & Concepts
ArthrospiraBiologyHydrolysateFood scienceAntioxidantTilapiaTrypsinBiochemistryEnzymeCyanobacteriaFish <Actinopterygii>FisheryHydrolysisGeneticsBacteriaAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive PeptidesAquaculture disease management and microbiota