Phenolic compounds profile and antioxidant activity of purple passion fruit's pulp, peel and seed at different maturation stages
Carlos Alexandre Rocha da Costa, Gilson Gustavo Lucinda Machado, Luiz José Rodrigues, Hanna Elísia Araújo de Barros, Caio Vinícius Lima Natarelli, Eduardo Valério de Barros Vilas Boas
Topics & Concepts
Passion fruitPulp (tooth)PassifloraRipeningAntioxidantChemistryFood scienceHorticultureBotanyBiologyBiochemistryPathologyMedicineMedicinal Plant Extracts EffectsCoffee research and impactsSeed and Plant Biochemistry