Evaluating the Prevalence of Foodborne Pathogens in Livestock Using Metagenomics Approach
Hyeri Kim, Jin Ho Cho, Minho Song, Jae Hyoung Cho, Sheena Kim, Eun Sol Kim, Gi Beom Keum, Hyeun Bum Kim, Ju-Hoon Lee, Hyeun Bum Kim, Ju-Hoon Lee
Abstract
known to be opportunistic pathogens were also detected in cattle, chicken, and pig feces. Results of this study might be useful for controlling the spread of foodborne pathogens in farm environments known to provide natural sources of these microorganisms.
Topics & Concepts
BiologyFecesMicrobiologyCampylobacterEnterobacterSalmonellaBacillus cereusClostridium perfringensLivestockArcobacterVibrio parahaemolyticusSalmonella entericaEscherichia coliBacteriaEcologyGeneBiochemistryGeneticsGut microbiota and healthProbiotics and Fermented FoodsClostridium difficile and Clostridium perfringens research