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Characterization of the key differential aroma compounds in five dark teas from different geographical regions integrating GC–MS, ROAV and chemometrics approaches

Guohe Chen, Guangmei Zhu, He Xie, Jing Zhang, Jianan Huang, Zhonghua Liu, Chao Wang

2024Food Research International89 citationsDOI

Topics & Concepts

LinaloolAromaChemistryChemometricsGeraniolFlavorIononeGas chromatography–mass spectrometryOdorSolid-phase microextractionMethyl salicylateMass spectrometryChromatographyGas chromatographyFood scienceEssential oilStereochemistryOrganic chemistryBotanyBiologyTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis
Characterization of the key differential aroma compounds in five dark teas from different geographical regions integrating GC–MS, ROAV and chemometrics approaches | Litcius