Sensory-guided isolation and identification of new sweet-tasting dammarane-type saponins from Jiaogulan (Gynostemma pentaphyllum) herbal tea
Hongxia Zhang, Zhongze Wang, Zhi‐Zhi Du
Topics & Concepts
Gynostemma pentaphyllumChemistrySweetnessChromatographyDammaraneFood scienceWine tastingSugarExtraction (chemistry)WineTriterpeneAlternative medicineMedicinePathologyBiochemical Analysis and Sensing TechniquesGinseng Biological Effects and ApplicationsChromatography in Natural Products