Combination of rehydrated whey protein isolate aqueous solution with blackcurrant concentrate and the formation of encapsulates via spray-drying and freeze-drying: Alterations to the functional properties of protein and their anticancer properties
Gang Wu, Xiaodan Hui, Jiaxi Liang, Huifan Liu, Han Chen, Xi Gong, Margaret A. Brennan, Xin‐An Zeng, Xinbo Guo, Charles S. Brennan
Topics & Concepts
Spray dryingChemistryWhey proteinWhey protein isolateFood scienceFreeze-dryingIn silicoFunctional foodAqueous solutionChromatographyBiochemistryOrganic chemistryGeneMicroencapsulation and Drying ProcessesProteins in Food SystemsBiochemical effects in animals