Preparation and characterization of cassava starch/sodium carboxymethyl cellulose edible film incorporating apple polyphenols
Lin Lin, Shuangxi Peng, Ce Shi, Changzhu Li, Zichun Hua, Haiying Cui
Topics & Concepts
Carboxymethyl celluloseCrystallinityUltimate tensile strengthPolyphenolStarchCelluloseNuclear chemistryMicrostructureChemistrySodiumMaterials scienceHydrogen peroxideThermal stabilityChemical engineeringAntioxidantFood scienceComposite materialOrganic chemistryEngineeringNanocomposite Films for Food PackagingMedicinal Plants and NeuroprotectionHerbal Medicine and Trade Cooperation