Machine learning applications to improve flavor and nutritional content of horticultural crops through breeding and genetics
Luís Felipe V. Ferrão, Rakshya Dhakal, Raquel Dias, Denise M. Tieman, Vance M. Whitaker, Michael A. Gore, Carlos D. Messina, Márcio F. R. Resende
Topics & Concepts
BiotechnologyPrioritizationBiologyBusinessProcess managementHorticultural and Viticultural ResearchPlant Physiology and Cultivation StudiesBerry genetics and cultivation research