ACE-inhibitory activities of peptide fractions (<3 kDa) and identification of peptide sequence by MALDI-ToF-MS in model cheeses incorporating different Lactobacillus species

Didem Şahingil, Yasemin Benderli Gökçe, Ömür Çelikbıçak, Ali Adnan Hayaloğlu

2022Journal of Food Composition and Analysis20 citationsDOI

Topics & Concepts

PeptideChemistryLactobacillus caseiLactobacillusLactobacillus helveticusChromatographyHigh-performance liquid chromatographyEnzymeLactobacillus plantarumPeptide sequenceFood scienceBiochemistryBacteriaBiologyLactic acidFermentationGeneticsGeneProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityInsect Utilization and Effects

ACE-inhibitory activities of peptide fractions (&lt;3 kDa) and identification of peptide sequence by MALDI-ToF-MS in model cheeses incorporating different Lactobacillus species

Topics & Concepts

ACE-inhibitory activities of peptide fractions (<3 kDa) and identification of peptide sequence by MALDI-ToF-MS in model cheeses incorporating different Lactobacillus species