Film properties of wheat starch modified by annealing and oxidation
Letícia Mariane Deloss Güllich, Marieli Rosseto, César Vinicius Toniciolli Rigueto, Bárbara Biduski, Luiz Carlos Gutkoski, Aline Dettmer
Topics & Concepts
StarchAmyloseSolubilityAnnealing (glass)SwellingChemical engineeringMaterials scienceModified starchElongationChemical modificationBreakagePolymer chemistryChemistryComposite materialOrganic chemistryUltimate tensile strengthEngineeringNanocomposite Films for Food PackagingFood composition and propertiesbiodegradable polymer synthesis and properties