Fuel properties of biochar from torrefaction of ground coffee residue: effect of process temperature, time, and sweeping gas
Jiaranai Pathomrotsakun, Kamonwat Nakason, Wasawat Kraithong, Pongtanawat Khemthong, Bunyarit Panyapinyopol, Prasert Pavasant
Topics & Concepts
TorrefactionBiocharCarbon dioxideChemistryPyrolysisCoalDeoxygenationPulp and paper industryCarbon monoxideEnvironmental chemistryOrganic chemistryCatalysisEngineeringThermochemical Biomass Conversion ProcessesCoffee research and impactsEnergy and Environment Impacts