Effect of different agricultural conditions, practices, and processing on levels of total arsenic and species in cereals and vegetables: A review
Yanfang Liu, Yatao Huang, Lin Li, Yangyang Xiong, Li‐Tao Tong, Fengzhong Wang, Bei Fan, Jiashun Gong
Topics & Concepts
ArsenicFood scienceFermentationToxicityAgricultureContaminationInorganic arsenicChemistryFood processingEnvironmental chemistryToxicologyEnvironmental scienceBiologyEcologyOrganic chemistryArsenic contamination and mitigationHeavy metals in environmentPlant Stress Responses and Tolerance