Interactions of umami with the four other basic tastes in equi-intense aqueous solutions
Sijia Wang, Maria Dermiki, Lisa Methven, O Kennedy, Qiaofen Cheng
Topics & Concepts
UmamiTasteMonosodium glutamateSweetnessChemistryFood scienceQuinaryMouthfeelSensory systemPsychologyCognitive psychologyOrganic chemistryRaw materialAlloyBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesAdvanced Chemical Sensor Technologies