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<p>Pharmacokinetics and Metabolism Research of Shenkang Injection in Rats Based on UHPLC-MS/MS and UHPLC-Q-Orbitrap HRMS</p>

Xiaofang Jiang, Lin Zhou, Lihua Zuo, Xiaohui Wang, Yingying Shi, Xiangyu Du, Jun Zhang, Liwei Liu, Zhuolun Li, Lianping Xue, Xin Liu, Zhi Sun

2020Drug Design Development and Therapy14 citationsDOIOpen Access PDF

Abstract

PURPOSE: Shenkang injection, a traditional Chinese herbal prescription, had been widely used in renal disease due to its perfect curative effect. In this research, a novel, sensitive, accurate and rapid liquid chromatography-tandem mass spectrometric method was developed to simultaneously detect the seven active ingredients in rat plasma of Shenkang injection and investigate its pharmacokinetic behaviors with metabolism profiling meanwhile. METHODS: BEH C18 column was used to perform a separation and acetonitrile-water (0.1% formic acid) was selected as mobile phase for gradient elution with a flow rate of 0.20 mL/min. A heated electrospray ionization with selective reaction monitoring mode was used to monitor the precursor-product ion transitions for all the analytes and IS. RESULTS: >0.996 3) and the lower limit of quantification (LLOQ) was 0.1-1.0 ng/mL for analytes. The validation parameters were all within the acceptable limits. Furthermore, for metabolism profiling study, metabolites of the seven ingredients were identified from the rat plasma based on the accurate mass and fragment ions. The metabolic pathways mainly focus on reduction, dehydration and conjugation. CONCLUSION: This study provided an overview of disposition of Shenkang injection, which is highly instructive for better understanding the effectiveness and toxicity of this drug.

Topics & Concepts

ChromatographyChemistryFormic acidPharmacokineticsSelected reaction monitoringElectrospray ionizationAnalyteLiquid chromatography–mass spectrometryTandem mass spectrometryOrbitrapMass spectrometryPharmacologyMedicineTraditional Chinese Medicine AnalysisMetabolomics and Mass Spectrometry StudiesChromatography in Natural Products