Effects of high hydrostatic pressure on conformation and IgG binding capacity of tropomyosin in Pacific oyster (Crassostrea gigas)
Xue Liu, Yuyang Ma, Li Liu, Mingyong Zeng
Topics & Concepts
TropomyosinHydrostatic pressureChemistryOysterPacific oysterRandom coilBiophysicsHypoallergenicHigh pressurePascalizationCrassostreaFood scienceBiochemistryActinAllergenProtein secondary structureBiologyFisheryImmunologyAllergyThermodynamicsEngineeringPhysicsEngineering physicsFood Allergy and Anaphylaxis ResearchMeat and Animal Product QualityProteins in Food Systems