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Comparative virulence of the worldwide ST19 and emergent ST213 genotypes of Salmonella enterica serotype Typhimurium strains isolated from food

Adrián Gómez‐Baltazar, Gerardo Vázquez‐Marrufo, Humberto Astiazarán‐García, Alejandra Ochoa‐Zarzosa, Rafael Canett‐Romero, Alfonso García-Galaz, Carlos Torres-Vega, Ma. Soledad Vázquez‐Garcidueñas

2022Microbes and Infection15 citationsDOI

Topics & Concepts

BiologyVirulenceSalmonella entericaGenotypeSerotypeMicrobiologySalmonellaFecesEnterobacteriaceaeVirologyGeneBacteriaGeneticsEscherichia coliSalmonella and Campylobacter epidemiologyViral gastroenteritis research and epidemiologyListeria monocytogenes in Food Safety
Comparative virulence of the worldwide ST19 and emergent ST213 genotypes of Salmonella enterica serotype Typhimurium strains isolated from food | Litcius