Characterizing relationships among chemicals, sensory attributes and in vitro bioactivities of black tea made from an anthocyanins-enriched tea cultivar
Yueling Zhao, Wanyi Lai, Anan Xu, Jing Jin, Yuefei Wang, Ping Xu
Topics & Concepts
Black teaCultivarAnthocyaninSensory systemFood scienceBiologyTea gardenBotanyHorticultureBiotechnologyNeuroscienceTea Polyphenols and EffectsGinkgo biloba and Cashew ApplicationsHeavy Metals in Plants