Isolation and allergenicity evaluation of glycated α-lactalbumin digestive products and identification of allergenic peptides
Xumei Wang, Zongcai Tu, Yun‐Hua Ye, Guangxian Liu, Yueming Hu, Hui Wang
Topics & Concepts
HypoallergenicGlycationChemistryLactalbuminBiochemistryAllergenDigestion (alchemy)PeptideFood scienceAmino acidChromatographyAllergyImmunologyBiologyReceptorFood Allergy and Anaphylaxis ResearchProtein Hydrolysis and Bioactive PeptidesAdvanced Glycation End Products research