The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns
Bradley G. Ridoutt, Danielle Baird, Gilly A. Hendrie
Topics & Concepts
MicronutrientDairy foodsNutrientRiboflavinFood scienceFood groupVitamin B12Dietary Reference IntakeMedicineGreenhouse gasEnvironmental healthAnimal scienceBiologyEcologyInternal medicinePathologyAgriculture Sustainability and Environmental ImpactNutritional Studies and DietConsumer Attitudes and Food Labeling