Pulsed electric field pretreatment modifying digestion, texture, structure and flavor of rice
Tong-Ge Bai, Liang Zhang, Jian-Ya Qian, Wei Jiang, Mangang Wu, Shengqi Rao, Qian Li, Chen Zhang, Chunsen Wu
Topics & Concepts
ChewinessDifferential scanning calorimetryCrystallinityChemistryStarchFood scienceFlavorHydrolysisAmyloseScanning electron microscopeMaterials scienceOrganic chemistryCrystallographyComposite materialThermodynamicsPhysicsFood composition and propertiesGABA and Rice ResearchMagnetic and Electromagnetic Effects