Static magnetic field improved growth and astaxanthin production in Haematococcus lacustris via the regulation of carbohydrate accumulation, H2O2 level, and antioxidant defense system
Negar Khorshidi, Halimeh Hassanpour, Hakimeh Ziyadi
Topics & Concepts
AstaxanthinAntioxidantCatalaseSuperoxide dismutaseFood scienceChemistryBiochemistryDPPHMalondialdehydeCarotenoidMagnetic and Electromagnetic EffectsAlgal biology and biofuel productionMicrobial Metabolites in Food Biotechnology