An update on water kefir: Microbiology, composition and production
Kieran M. Lynch, Stuart Wilkinson, Luk Daenen, Elke K. Arendt
Topics & Concepts
KefirAcetic acid bacteriaFermentationFood scienceYeastBacteriaLactic acidWater activityStarterBiologyChemistryBiochemistryWater contentEngineeringGeneticsGeotechnical engineeringProbiotics and Fermented FoodsTea Polyphenols and EffectsProtein Hydrolysis and Bioactive Peptides