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Rapid, simultaneous and non-destructive determination of maize flour and soybean flour adulterated in quinoa flour by front-face synchronous fluorescence spectroscopy

Shan-Shan Xue, Jin Tan, Jing-Ya Xie, Mingfen Li

2021Food Control25 citationsDOI

Topics & Concepts

Partial least squares regressionFood scienceWheat flourMathematicsGlutenPrincipal component analysisLinear discriminant analysisChemistryStatisticsSeed and Plant BiochemistrySensory Analysis and Statistical MethodsHeavy Metals in Plants
Rapid, simultaneous and non-destructive determination of maize flour and soybean flour adulterated in quinoa flour by front-face synchronous fluorescence spectroscopy | Litcius