Consumers’ preferences for health-related and low-carbon attributes of rice: A choice experiment
Xiaoke Yang, Qian Chen, Qian Chen, Zhongyue Xu, Qiuqin Zheng, Rongrong Zhao, He Yang, Chenhan Ruan, Fei Han, Qiuhua Chen, Qiuhua Chen
Topics & Concepts
PreferenceConsumption (sociology)Sustainable agricultureBusinessMarketingSustainable consumptionPsychologyAdvertisingEconomicsAgricultureGeographyMicroeconomicsProduction (economics)ArchaeologySociologySocial scienceAgriculture Sustainability and Environmental ImpactEnvironmental Sustainability in BusinessEnvironmental Education and Sustainability