Probiotics, prebiotics, and synbiotics added to dairy products: Uses and applications to manage type 2 diabetes
Andrea Zepeda-Hernández, Luis Eduardo García-Amezquita, Teresa Requena, Tomás García‐Cayuela
Topics & Concepts
SynbioticsPrebioticProbioticType 2 diabetesObesityInsulin resistanceBiotechnologyFood scienceMedicineGut floraDysbiosisDiabetes mellitusBiologyImmunologyBacteriaEndocrinologyGeneticsGut microbiota and healthDiet and metabolism studiesProbiotics and Fermented Foods