Unveiling the impact of high-pressure processing on anthocyanin-protein/polysaccharide interactions: A comprehensive review
Wenjuan Guo, Sheida Mehrparvar, Weizhao Hou, Junting Pan, Mortaza Aghbashlo, Meisam Tabatabaei, Ahmad Rajaei
Topics & Concepts
AnthocyaninPolysaccharideChemistryFood sciencePectinPascalizationStarchHigh pressureBiochemistryEngineeringEngineering physicsMicrobial Inactivation MethodsPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying Processes