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Multiscale structures, physicochemical properties, and in vitro digestibility of oat starch complexes co-gelatinized with jicama non-starch polysaccharides

Xiaodan Shi, Manling Yu, Hongmei Yin, Lianxin Peng, Yanan Cao, Shaoyun Wang

2023Food Hydrocolloids77 citationsDOI

Topics & Concepts

StarchSyneresisFood scienceAmyloseSwellingPolysaccharideChemistrySolubilityResistant starchModified starchRetrogradation (starch)Chemical engineeringOrganic chemistryEngineeringFood composition and propertiesPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and properties
Multiscale structures, physicochemical properties, and in vitro digestibility of oat starch complexes co-gelatinized with jicama non-starch polysaccharides | Litcius