Assemble behavior of ultrasound-induced quinoa protein nanoparticles and their roles on rheological properties and stability of high internal phase emulsions
Xinxia Zhang, Zhongyu Zuo, Wenjin Ma, Peibin Yu, Ting Li, Li Wang
Topics & Concepts
RheologyMaterials scienceNanoparticleSonicationShear thinningChemical engineeringUltrasonic sensorPhase (matter)NanotechnologyComposite materialChemistryOrganic chemistryAcousticsEngineeringPhysicsProteins in Food SystemsFood Chemistry and Fat AnalysisPickering emulsions and particle stabilization