Biological control of pathogens in artisanal cheeses
Sarahí del Carmen Rangel-Ortega, Lizeth Guadalupe Campos‐Múzquiz, Ana Verónica Charles-Rodríguez, Mónica L. Chávez‐González, Lissethe Palomo‐Ligas, Juan Carlos Contreras‐Esquivel, José Fernando Solanilla‐Duque, Adriana C. Flores‐Gallegos, Raúl Rodríguez‐Herrera
Topics & Concepts
Pathogenic bacteriaFood scienceRaw milkOutbreakBacteriaBiologyMicroorganismBiotechnologyGeneticsVirologyProbiotics and Fermented FoodsFood Safety and HygieneListeria monocytogenes in Food Safety