Effect of alginate coating activated by solid lipid nanoparticles containing Zataria multiflora essential oil on chicken fillet’s preservation
Sara Safaeian Laein, Fatemeh Mohajer, Ali Khanzadi, Fatemeh Gheybi, Mohammad Azizzadeh, Seyyed Mohammad Ali Noori, Fatemeh Mollaei, Mohammad Hashemi
Topics & Concepts
Food scienceChemistryZeta potentialCoatingEssential oilSolid lipid nanoparticleAntioxidantLipid oxidationNanoparticleNanotechnologyMaterials scienceOrganic chemistryDrug deliveryEssential Oils and Antimicrobial ActivityFood Chemistry and Fat AnalysisEdible Oils Quality and Analysis